Ghormeh Sabzi ❤️⤵️

Persian herb + beef stew

Ingredients

-2lb beef chuck, cubed

-1 large onion, chopped

-1 can red kidney beans, drained

-1½ cups parsley, finely chopped

-1 cup cilantro, finely chopped

-2 tbsp dried fenugreek

-¼ cup olive oil

-1 tsp turmeric

-Salt

-2-3 dried limes (add lemon and lime juice after cooking if you don’t have these)

Steps

1. Sauté herbs in oil 5-10 min until toasty and fragrant. Remove.

2. Sauté onion, add turmeric, add beef, and salt.

3. Add herbs, beans, water to just cover.

4. Pressure cook 35 min, natural release. If you’re using a dutch oven, covered for 2.5 hours in the oven at 300F.

5. Adjust salt + citrus. Serve over rice.