Tri-Tip Sandwich on a Flat French Loaf

w/ chimichurri, horseradish aioli, + parmesan fries

Tri-Tip

Salt + black pepper. Hard sear, then finish at 350° in oven until desired temp. Rest. Slice against the grain.

Chimichurri

Parsley, shallot, garlic, hungarian wax pepper, vinegar, olive oil, salt, pepper, lemon juice, and lemon zest.

Horseradish Aioli

Mayo, sour cream, grated garlic, prepared horseradish, and salt.

Parmesan Fries

Russet potatoes, salt, parsley, and parmesan.