egg, pesto, and mozzarella sandwiches ⤵️

PESTO

2 cups fresh basil leaves

¼ cup cashews

⅓ cup grated Parm

1 clove garlic

½ cup olive oil

1-2 tbsp lemon juice

A little lemon zest

1 tsp kosher salt

Black pepper, to taste

1–2 tbsp water to thin to desired texture