grilled tri tip, charred cabbage w/ miso vinaigrette + root vegetable purée recipe ⤵️

Tri Tip

• 1 (2–2.5 lb) tri tip

• 2 tbsp olive oil

• Kosher salt

• Fresh cracked pepper

1. Pat dry. Rub with oil. Season heavily with salt + pepper.

2. Grill over medium-high heat, 5–7 minutes per side until internal temp hits 129°F.

3. Pull it. Let it rest 10–15 minutes.

4. Slice against the grain.

Charred Cabbage w/ Miso Vinaigrette

• 1 head green cabbage, cut into thick wedges

• Olive oil

• 2 tbsp miso paste

• 3 tbsp rice vinegar

• 2 tbsp olive oil

• Honey

• Salt

1. Brush wedges with oil. Salt well.

2. Grill cut-side down over high heat until charred and tender (5–8 minutes per side).

3. Mix miso vinaigrette ingredients, reserve a lil bit to the side, and pour the rest over cabbage.

Root Veg Purée

• 1-2 large sweet potatoes

• 2 carrots, chopped

• 2 golden beets, peeled + chopped

• 2 tbsp butter

• 1 tbsp reserved miso vinaigrette

• Salt

1. Roast veg @ 425F until tender.

2. Blend with butter and salt until smooth. Add a splash of miso vin if needed.

3. Adjust salt. It should taste slightly sweet but balanced.

#recipe #steak #grilling #dinnerideas