Everything I made or bought for a bread-themed party: Scallion “hot pot” focaccia featuring Natasha Pickowicz hot pot soup seasoning blend, sheep’s milk feta with grilled tomatoes, TJ’s caramelized onion dip (unfortunately slaps harder than whatever I could have made myself), labneh with za’atar and dill, roasted garlic and white bean dip with rosemary, the King Arthur Baking recipe pumpernickel bread, salted butter, and a gorgeous challah alligator from Ayu Bakehouse here in New Orleans.