My paid subscribers officially cover 90% of my food costs!

WHY DOES IT MATTER?

1) As an indie critic, I don’t have a salary or an expense account. I am 100% funded by people like you.

2) When you support me, it goes directly back into restaurants, often in rural areas.

3) I currently write full-time and work a full-time job. Getting to 100% funded means I can cut back on my day job.

4) By supporting indie writers like me, you show legacy presses that you want long-form, deep-dive work.

Thanks for supporting independent restaurant criticism. I can’t even express how much it means to me. <3