Eggs in Purgatory: A Heavenly Dish with Hellish Heat - Recipe
Some dishes feel like home. For me, Eggs in Purgatory (Uova in Purgatorio) is one of them. My dad’s family is from Campania, Italy, where this dish has long been a staple, and my Nonna used to make it all the time. It brings me so much joy that I can carry on the tradition, knowing that something as simple as eggs and tomatoes can feel like a warm hug.