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This is the easiest way to stretch last night's pasta sauce leftovers into a delicious and nutritious lunch.

Rooted in the Italian philosophy of cucina povera, eggs in purgatory (uova in purgatorio) are a simple dish where eggs are gently poached in simmering tomato sauce until just set. It's deeply satisfying, built from what you already have on hand.

Apr 6
at
8:56 PM
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