The Attack on Our Food Supply. Dr. Meryl Nass and Breeauna Sagdal expose the attack on food, from the use of mRNA in beef to the push for lab-grown meats and insect proteins. By FLCCC Alliance (09/05/24)

• Article: flccc.substack.com/p/the-attack-on-our-…

• Follow-up article & Websinar: flccc.substack.com/p/four-multinational…

The food supply is a vital but often ignored piece of our nation's critical infrastructure. The most significant dangers to the food and agriculture sector come from monopolistic practices, excessive government regulation, and the growing influence of billionaire landowners.

Dr. Meryl Nass and Breeauna Sagdal discuss the hidden dangers threatening our food systems. Also, the Children’s Health Defense event titled “Attack on Food and Farmers and How to Fight Back” (linked in the article).

Topics:

• Meet Our Food Safety Experts

• Why Are Experts Concerned About the Food Supply?

  • Centralization of Food Production

  • Dependence on Imports

  • Threat to Small Farmers and Ranchers

  • Concerns About Food Quality and Safety

  • Influence of Globalists and Billionaires

• What Problems Are Farmers Facing?

  • The Beef Industry is in Crisis

  • Solutions for U.S. Beef Farmers?

  • The Dutch Farmers Case Study

• Raw Milk: Nutritious Food or Health Risk?

• Lab-Developed Foods and Insect Protein: On the Menu

• What Can You Do to Protect Our Food Supply?