I am working hard at researching our next brain health retreat!! Best meal in Sardinia so far? The mallorredus (Sardinian gnocchi) that Nonna Vittoria taught me to make.

Tuna tartare with pistachios

Taglioni with ricci (sea urchin roe aka uni)

Gardiniera with tuna sauce

Mallorredus with goat ragu

Making Culurgiones with Vittoria

Culurgiones stuffed with potatoes, cheese, and wild mint

Who wants to join me next time in the Blue Zone of Sardinia? 🩵