I’m hosting a Substack Live on Saturday, January 31, 9 a.m. Pacific / 12 p.m. Eastern / 5 p.m. GMT (UK) / 6 p.m. CET (France) !
You Are What We Ate : I’ll be sharing with you my life behind the Substack - why I write about the history of French cuisine, how I research and develop the recipes…and why it’s important to all of us.
