Ciao ~ just a friendly reminder that this week’s Buona Domenica contains a recipe for tender polpette (meatballs) in a swiss chard-tomato sauce, a lovely spring main dish for dinner.

Also: I’m giving away two copies of my new book, ITALIAN COOKIES. It’s easy to enter: Become a free or paying subscriber and leave a comment. (Pictured are Krumiri, crunchy cookies from Casale Monferrato, Piemonte; p. 69)