Let me introduce you to the Queen of all Pain aux Raisins…

1. she’s STUFFED with 5x the amount of raisins/sultanas/etc. as your average

2. she’s complexly flavored—expect notes of warming spices, candied citrus, and caramelly dried fruits (similar to the likes of mince pies and panettone)

3. she’s lathered with a vanilla-y custard pastry

4. she’s stunningly golden, with a nuttiness from a good dark bake and crispy flaky layers from a beautiful dough lamination

She’s sitting in the pastry case of August Bakery waiting for you!