The app for independent voices

Katherine Dubon's avatar

Don't leave anything for later.

Later, the coffee gets cold.

Later, you lose interest.

Later, the day turns into night.

Later, people grow up.

Later, people grow old.

Later, life goes by.

Later, you regret not doing something... when you had the chance.

Pete Buttigieg's avatar

Of course advance information on US combat operations is classified. Pretending otherwise is an insult to our troops, who all know this.

The Secretary is unfit to lead.

Dannie D's avatar

Mexico has officially banned the Trump propaganda from airing on Mexican TV and social media. No racist ads, and no lies disguised as messages to the world.

You made it, you own it

You always own your intellectual property, mailing list, and subscriber payments. With full editorial control and no gatekeepers, you can do the work you most believe in.

Joe C.'s avatar
Union County Grand Jury hands down indictment in Mill Valley murder case
Hope Wolfgram's avatar

With love 🇺🇸 and pride 🏳️‍🌈🏳️‍⚧️ from France. 🇫🇷

Great discussions

Join the most interesting and insightful discussions.

Adam Kinzinger's avatar

I’m going to say something that shouldn’t be controversial but will be. If you are a Christian, you can support border control and immigration being legal vs illegal. You CANNOT celebrate deportations and get off on the cruelty, and be a real Christ follower. Period

Josh Barro's avatar
Grilling Is Still Bad — Here's What to Do Instead

Josh I wish I read this before last weekend. My family and I were graciously hosted at a beautiful beachfront house on Long Beach Island, New Jersey.

We offered to prepare dinner one night as a thank you. I was making roasted zucchini, delicious roasted potatoes (recipe from The Food Lab), and grilled salmon.

I decided to spring for the fattier and more expensive King Salmon-- four pounds of it, enough for the 10 adults. While I was just finishing the potatoes, I oiled the grill grate so the fish wouldn’t stick, tossed the filets in olive oil and seasoned with salt and pepper, and placed the 10 5-6oz filets skin side down on the grill. I set the heat to medium after preheating on high.

I set a 5 minute timer and walked back into the kitchen. Three minutes later, someone yelled “Fire!” And I ran out to the deck faced with an inferno, billowing black smoke. I killed the heat, shut off the propane tank and closed the lid, thinking I’d just have to wait for the fire to die out. After 2-3 minutes with the inferno raging on the grill, someone finally brought out a fire extinguisher which I used to put the fire out and ruin $120 worth of food in an instant.

Never again.

1 Like
1 Reply
Jun 30, 2023
at
12:27 PM