Stop making sad chiles rellenos.

If they fall apart, get greasy, or make you not want to cook again, you’re following a recipe that doesn’t work.

I’m teaching a live chiles rellenos class on Wednesday, March 25 at 8 PM Eastern where I walk through exactly how to get them to stay together, fry properly, and actually come out the way they should.

Recipes are sent in advance. Video to replay is included.

Sazón subscribers get 20% off.

Take the class