How did a Latin-rooted word end up in Japanese cuisine? Read this fascinating article about the connection between Tempura and Lent!

This article dives into the surprising backstory of tempura—now a beloved part of Japanese cuisine—and how it actually got its start through centuries-old plant-based traditions. Long before it was known for its crispy golden goodness, tempura was the result of cultural blending, seasonal rituals, and meat-free cooking.

All of the articles in this series will be here: The Food History of Easter and Passover—Through a Plant-Based Lens