We love meatballs and ground meat patties of all kinds, but this week we tried ground turkey in our ginger-scallion patties with great results. The sriracha mayo adds fat and moisture. But if you’re wondering about fat percentages in ground turkey, we’ve got a nerdy dive into that, too! Plus a roundup of our other favorite meatball and meatloaf recipes, carrot side dishes and cupcakes, and a visit to Beetlebung Farm’s beautiful farm stand. So have you subscribed to Cook the Vineyard yet?!!