My February highlight was listening to Alex Crisp’s interview with BlueNalu on the massive opportunity in cultivated seafood.🐟

There’s no better example of why this movement is so important than cultivated seafood and tuna.

Other highlights included:

🥄Gourmey held a consumer tasting

🚫Arizona and South Dakota became the latest U.S states to consider bans

🏗️Key production facilities in the U.S, China and Japan

✅New research into cultivated meat consumer acceptance

📅Chicago hosted the 2026 Cultured Meat Symposium

If you’re like me and believe the future is sacrifice-free meat, subscribe for regular posts and to hear when it’s available near you👇