Restaurant 101 (@davidrmann3): "I've managed front and back of house across multiple concepts. The most vocal customers about what a menu should include are seldom the ones keeping the lights on. Here's what the receipts taught me."

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I've managed front and back of house across multiple concepts. The most vocal customers about what a menu should include are seldom the ones keeping the lights on. Here's what the receipts taught me.

David Mann | Restaurant 101

I’ve Run Restaurants And Every Time I Caved to the Loudest Table, I Lost Money.

Mar 5

at

8:17 PM

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