Here is a decadent chocolate recipe for tomorrow from Naples.

The name Sanguinaccio- Sangue means blood.

In Tuscany, is a crepe made from pigs blood, served with sugar or parmigiano cheese. DELICIOUS.

In Naples, it’s for Carnevale and is a dense chocolate pudding, made without eggs.

I garnished mine with mini chocolate chips and candied orange zest.

It’s perfect to dip your fried dough cookies in, like the Spanish do with Churros.