Friday night dinner in Olive’s garden under the olive tree 🧡🧡🧡

We celebrated our summer birthdays with family and friends who feel like family with smoked duck, salt n’ pepper squid, summer tomato salad with chive mayo, tom yum focaccia, wood ear mushroom and bean curd salad, and ice cream with plum jam topped with a fortune cookie just like at our family restaurant ☺️