This is something people have asked about for over a year, and I’ve finally done it!

I was hesitant for awhile, because I don’t think lists like this should be one-size-fits-all. However, now that I’m sharing recipes, it felt right to compile this so you can see where I’m starting from. Almost every recipe I share starts with these ingredients, with the occasional one-off ingredient or fresh-from-the-garden produce.

I hope you find this helpful!