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Books devoured, recipes cooked, retreaters inspired and almost ready to go home. Substack will be richer for them!

And as I prep for my interview with Alison Roman tomorrow, I can tell you that her latest book, Something from Nothing is what I shall be using for ALL my retreats for a good while. There is NOT ONE recipe in this mighty tome that I don’t want to cook. And that’s a rare old thing in a cook book.

How to Cook a Book
Oct 22
at
11:45 AM
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