Asparagus is in season in most states! Some gardeners in Hawaii do grow it, but it's a difficult endeavor. So I head to the supermarket. For the month of May this is a FREE TO ALL post that's normally only available to Paid Subscribers. Once you've made the pastry, the quiche filling  takes little time to prepare. One of the lovely things about quiches is that they're delicious hot or cold. Have fun!