Made the bean soup tonight: my farmers market (union square greenmarket) had asparagus, pea tendrils, herbs, ramps and green garlic- but no leeks so I chopped a whole bunch of green garlic bulbs and their stalks in lieu of leeks.

Used my immersion blender at the end to give it just a few blitzes to have it be still chunky but a little more stewy/creamy.

Served with toasted sourdough and a tin of sardines- perfect dinner!!