Two years ago today, I published my very first post, which is just a big round-up of Valentine’s Day menus I found in my cookbook collection.

That year I made heart-shaped pizzas for the big day, and I am pleased to announce I am doing the exact same thing again, third year running.

It was in close competition with heart-shaped chicken nuggets (store bought is fine), but edged them out in the end.

Recipe Inspiration Credit: Mom Tiger, but with no vegetables