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How My Restaurant Works
Mar 27, 2025
@howmyrestaurantworks
Apply this line of thinking to customers
and staff.
Use customer complaints as prioritization signals: “If nobody complains, it’s almost a red flag,” Gaurav explains. User complaints highlight what matters most to your audience and should guide your immediate product improvements.
Lenny's Newsletter
Mar 27, 2025
at
2:59 PM
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