When I can, I’ve maintained a list of both traditional and paid wine Substack publications. I’ve just moved the Substack portion here as a permanent page and I’m open to hearing more from people as I work to compile a new version this fall.
Note: you need to have paid subscribers enabled, be publishing regularly (weekly-ish), and be text based.
Unsurprisingly, about 1/3 that were around this time last year have either stopped, publish very infrequently, or switched to an unpaid ‘blog’ version.