Wil and I baked these buns together Monday night/Tuesday morning, in one of his online cooking classes, and it was truly fantastic. Wil is such a good teacher, very patient and helpful when dealing with any questions. And he’s a great conversationalist too, so you’ll have a lot of fun!

Here’s a picture of my buns (there were only five left after my wife and I eagerly ate the other three within minutes - and as my wife is a careful and critical reviewer of everything I make, her first reaction to my buns is telling: ‘These are REALLY good!’)