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Nothing new here, folks. Just a technology update, with the trendy words and marketing to appeal to the techno smart. I can remember my mother saying how excited everyone was for the marketing of white, processed bread. Then the fun of breaking apart the little red dot in margarine to spread the color. That was my job as a kid, I loved it, then T.V. dinners to eat at the T.V. tray while watching T.V. I ate cold hot dogs filled with preservatives and who knows what? It goes on and on until this …

Ditto, DD. One more thing. We were thrilled to spray Pam on our skillets too!

That probably was a better choice than the non-stick pans, they are loaded with toxins, even the "better" ones. I have gone back to cast iron and stainless steel. Ceramic work if they are not coated. Sheesh