An incredibly delicious, celebrity-backed breakfast that doubles as dessert. But are these kinds of recipes and content enough to sustain this creative outlet? I hope so, but I’m starting to wonder, 60 some odd posts in, if this is the right avenue to pursue. Pouring my heart out in the kitchen and on my computer week to week feels like it’s met with crickets, soooo TBD but I hope you try this recipe while I figure it out!