The foodie research in Bangkok and Kuala Lumpur has thoroughly drained my energy lately, but it was not in vain. Very soon, the two guides that launched my Substack will be updated with some outstanding new places.

But before that, another collection is coming. I have gathered some of the best fine dining desserts in the world. A TOP 10 is on the way, although it is already clear that a sequel will be necessary. The subject is simply too sweet to stop at ten. 🍰