Even though I’m in Australia enjoying a summer beach holiday at the moment, I know that most of you are feeling very chilly. It’s that mid-February feeling: grey, cold, wet… and sometimes it feels never-ending. Ally from Toulouse has given us a great recipe that is perfect for today!

French recipes: Winter Vegan Minestrone Soup

In January, and even February it goes with the territory that I feel squishy and rotund and like I’d melt in greasy ripples if someone threw me into a frying pan. This hasn’t slowed my eating debauchery, however. That is until I rustled up a winter vegan minestrone, a green, fresh one, full of spinach and leeks and cabbage, not a speck of parmesan or tomato in sight, and now I feel virtuous, almost born again…

#soup