Just before the holidays, when during our live cook along we made panforte together, I told you that I was planning to make my own candied citrus peels in January again. The time has come.

The recipe has been living on the blog for almost a decade now, but I wanted to make the whole process a lot easier for you to follow.

First I thought we could make a cook along, but it wouldn’t cover the length of the process, so I thought I could open a dedicated subscribers’ chat where to post the whole process as I go, something you can access and refer to, especially if you’re planning to make them this year.