This is a keeper: a dairy free, almost vegan brioche (there are just two tablespoons of honey, which can easily be swapped for agave or maple syrup), made with extra virgin olive oil and oat milk.

Bake it and make it yours, add it to your cooking repertoire, celebrate the weekend with a warm slice, eaten in the silence of your kitchen while still waking up, or toast it on an early Monday morning to begin the week on the right note, along with a dark coffee.