Sheryl O'Connell (@justreallygoodrecipes): "Did you know you should dry meat with paper towels before cooking it? Moisture is the enemy of browning. A dry surface is what gives you that gorgeous golden crust in a pan. I use this trick every time I make steak."

Did you know you should dry meat with paper towels before cooking it?

Moisture is the enemy of browning.

A dry surface is what gives you that gorgeous golden crust in a pan.

I use this trick every time I make steak.

153. Marinated steak four ways 1. grainy mustard, 2. honey balsamic, 3. Italian and 4. Greek inspired by the local steak house

Mar 6

4:30 PM