I have updated the calendar page on the website for the residency rooms- take a look and see if there is a spot for you to slot in—
relaisdecamont.com
<p><strong>Kate Hill</strong>, a published author and professional cook of 30 years, founded Camont as a cooking school and retreat in 1991. She sailed into this fruitful spot in France on her Dutch canal barge, the Julia Hoyt, beginning the first gastronomic charters in Gascony. Camont soon became…