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Celebrating Celeriac with Trine Hahnemann - Friday 6th March 1PM GMT
Do you remember the greenhouse cookery class we did about celeriac a few weeks ago?
My food writing friend Trine Hahnemann got in touch afterwards to say what a staple of Danish cooking celeriac is.
And so, because there’s always more to say about celeriac, she kindly agreed to chat celeriac with me on Substack live on Friday.
This is part of my monthly Veg Patch Live series when I grab a cuppa (and possibly a slice of cake) and take a deep dive into a cookery or veg growing topic.
Hope you can come, everyone welcome.
Mar 2
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2:41 PM