I’m going a week early on this month’s LIVE cookery class because I’m judging the Great Taste Awards on our usual day. (Thoughts and prayers as I tuck into 60 samples of anything from chocolate to chicken or miso to marmalade)

So, I hope you can join me, earlier than usual:

• WHEN: Wednesday 18th March at 1pm GMT

• WHERE: Live from my greenhouse here on Substack

• WHAT: 3 new pesto recipes and 5 new ways to use it. Including:

  • a formula for perfect pesto

  • recipes for non-basil pestos

  • I’ll cook FIVE dishes (what could go wrong!) using pesto that you (probably) won’t have seen before

See you there (or watch the replay afterwards)

open.substack.com/live-…