My 76-year-old Cantonese mother made shio pan (or that viral Japanese salt bread) for the first time today and asked me to show “our friends on Substack!” She worried no one would care about what “this old lady makes” so let’s prove her wrong! Her shio pan are almost as cute as her!

We tested this recipe fo our friends at King Arthur Baking and believe we can make a vegan version too! Stay tuned for the recipes! in the meanwhile you can also find free bread recipes of ours on modernasianbaking.com