Girl wrote the very first Asian themed cookie cookbook with 108 unique recipes showcasing how you can use MSG, soy sauce, fish sauce, Ube, Japanese whisky, and more in cookies! Big media just shrugged 💀

I make chocolate rice and people tell me to die, on Lunar New Year!

Logan makes Asian cucumber salad. Courtney makes Korean soy sauce eggs. Boom! media and clout galore. It’s ok.

My Substack and thread friends treasure me and call me a “national treasure.” Tysm fam 🧧❤️🧧