My gosh you’re telling me that my book, launched last October, still has a 4-6 week wait at multiple libraries today, but it wasn’t good enough, as the first Asian theme cookie cookbook ever published, to be featured on any national morning show, or on The NY Times (they ghosted me after an interview lmao) or any media actually during LNY because I didn’t pay $4-6k a month for PR?

Thank god for the lovely fam on Substack, without you, I honestly want to give up my dream of writing 8+ cookbooks

modernasianbaking.co