Unpopular opinion: homemade sushi is not as hard as you think and you do not need any special equipment.

An ice cube tray. Plastic wrap. Sticky rice. Three ingredients. 15 minutes.

I made this for lunch this week to film in natural light and I genuinely could not believe how good it looked and tasted. Restaurant presentation. Zero delivery fees. And I knew every single ingredient in it was gluten free because I put it there.

The gluten free soy sauce check is the only thing standing between you and homemade sushi night. That is it.