🇫🇷👇 Lemon Shortbread Recipe

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Ingredients

• 250 g flour

• 125 g soft butter (room temperature)

• 100 g sugar

• 1 egg yolk

• Zest of one lemon

• A pinch of salt

• 1 teaspoon vanilla extract (optional)

Method — step by step

1. Preheat the oven to 170°C (340°F).

2. Mix the softened butter and sugar until creamy.

3. Add the egg yolk, lemon zest, and vanilla. Mix well.

4. Add the flour and salt. Knead until you get a smooth dough.

5. Roll out the dough to about 5 mm thick. Cut into rounds using a glass or cookie cutter.

   → I made them a bit thicker so need longer cooking and consistency is nice but even nicer with you make them flat ;)

6. Bake for 12–15 minutes, until lightly golden.

Let cool. Enjoy with a coffee or tea ☕

Bon appétit 😋

See you soon,

Maud

🇫🇷 Lemon shortbread recipe and ingredients

Let’s go 🙌😃👍

Do you like cooking? Should I do more cooking videos?

Comment below ⬇️

Ingredients

250 g flour

125 g soft butter (room temperature)

100 g sugar

1 egg yolk

Zest of one lemon

A pinch of salt

1 teaspoon vanilla extract (optional)

Recipe — step by step:

1 Preheat the oven to 170°C.

2 Mix the softened butter and sugar until creamy.

3 Add the egg yolk, lemon zest, and vanilla. Mix well.

4 Incorporate the flour and salt. Knead until you get a smooth dough.

5 Roll out the dough to 5 mm thick. Cut into rounds using a glass.

—> I made them a bit thicker, so they require a longer cooking time; the texture is good, but they are even better when made thin ;)

6 Bake for 12 to 15 minutes until lightly golden.

7 Let cool. Enjoy with a coffee or tea. ☕

Bon appétit 😋

See you soon,

Maud