Some people go on yoga retreats, others go on writing retreats. Not me, I'm on a 5 day fermentation retreat in Alentejo by the ocean.

45 people from around the world geeking out over this 10,000 year old practice of transforming and preserving food, a bunch of teachers (including Sandor Katz) sharing so much of their knowledge.

Lacto-fermentation, koji, tempeh, kefir, breads, booze, cheese. It's going to be a fabulously fizzy week 🫧