Lidey Heuck (@lidey): "Thanks for sharing, @Meg Olson ! Here’s a link to that Aperol Spritz recipe for those celebrating rhubarb season! https://cooking.nytimes.com/recipes/1024426-aperol-spritz"

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Thanks for sharing, Meg Olson ! Here’s a link to that Aperol Spritz recipe for those celebrating rhubarb season! cooking.nytimes.com/rec…

I was today-years’-old when I learned from Lidey Heuck that Aperol is made from rhubarb!! You can literally enjoy rhubarb any time of year when you drink an Aperol Spritz.

Meg Olson

May 27

at

11:05 PM

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