This is a living document of resources I have been using to learn about Ice Cream, Ice Cream Science, and Gelato Making!

I want to annotate the bibliography to provide more notes and context on each of the cookbooks and ice cream books listed at the end of the post.

Just another disclaimer that my efforts are focused on producing the creamiest DAIRY based sweet cream ice cream and dairy based pistachio gelato. Low fat, non-dairy, vegan, and sugar free ice creams and gelatos are a whole other beast that I am sure someone else is obsessed with tackling.

Anyway if you or one of your friends is thinking about making ice cream at home or just started, this might be a helpful resources to share and bookmark, as I will continue to make updates to it.