The app for independent voices

Who remembers the buckwheat croissant craze!

Also, if you are ever in Catalonia check out the whole wheat seeded croissant from L'Espiga d'Or from baker Jordi Morera.

The Whole Grains Revolution Has Come for Your Croissant
Apr 5
at
8:50 PM
Relevant people

Log in or sign up

Join the most interesting and insightful discussions.