Always here for cabbage advice, and I love this way of thinking about grocery budgeting from Giulia Scarpaleggia: “One of the most expensive habits today is shopping for specific recipes: you buy one ingredient for one dish, and the rest slowly dies in the fridge. Instead, choose 4 or 5 seasonal ingredients and cook them in different ways throughout the week. One cabbage can become a soup with cannellini beans, a pasta sauce with capers, toasted breadcrumbs and Pecorino, and a quick stir-fry with its sweet, nutty leaves.” More $$ tips here: thedinnerplan.substack.…