I’m a big fan of kimchi (considered one of the secrets to longevity in Koreans: dailysabah.com/food/201…) but would have no idea how to make it for myself. This recipe from

is a feast for both the stomach and the eyes. Gavin’s cookbook would make a great Christmas present for those seeking self-sustaining, delicious options for eating. He put a lot of love, nutritional knowledge, and thought into these recipes. This may also help you plan your garden for the coming spring.