I’m a big fan of kimchi (considered one of the secrets to longevity in Koreans: dailysabah.com/food/2019/06/13/kimchi-t…) but would have no idea how to make it for myself. This recipe from

is a feast for both the stomach and the eyes. Gavin’s cookbook would make a great Christmas present for those seeking self-sustaining, delicious options for eating. He put a lot of love, nutritional knowledge, and thought into these recipes. This may also help you plan your garden for the coming spring.

Purple Dragon Chi'
This post shares another full recipe from my recently published book.
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