Weekend request for a Chicken Pesto Pasta, which my children really enjoyed. A good easy simple meal with some broccoli snuck under the radar, so one I thought I would share.

1. Pasta of your choice with some broccoli thrown in for the last few minutes of cooking, then drain.

2. Leftover grilled chicken diced, few spoonfuls of fresh pesto, a splash of double cream, some pasta water and grated Parmesan to make a sauce.

3. Then add in the pasta and the broccoli and bring everything together in a pan.

4. Serve immediately in bowls with extra Parmesan.